Living alone with the lazy girl #311

proud.proud.proud.proud.proud.proud. Oh wait...toppling over. *rearranges head back on shoulders*

No more sadistic short-cuts to cleaning the home.

I present....*drum rolls, power lights dramatically beam on one-by-one*


Teriyaki drumstick with the masquerader mee pok

OK, so not that purty but oh-so delish! Just took a tablespoon of Lee Kum Kee Sauce for Teriyaki Chicken (from sweet crappymango) and 1/3 normal drinking cup of water and a non-stick pan over stove. Chickenfeed sia wuwuahahaha...

Am also universe's best salami-cheese coated codfish maker (pictures another day).
It also helps that I'm extremely gifted at improvising ingredients and estimating amount of seasoning needed. Have only one thing to say to Michelin five-star chefs: you wish you had my talent.

Brilliance is an understatement.

Will go find a pillow big enough for my head now.